Chinese Food
Baby's supplementary lunch meat
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Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - pork, cornstarch, eggs. It's better to put some fat. It tastes good.
Step2:Beat the pig's head into minced pork with a blender.
Step3:It's a little sticky.
Step4:Put the rich meat stuffing in the safety bag and pat it flat, so that you can break one piece next time you eat it. It's easy to break and thaw.
Step5:Mix a little meat stuffing with starch, egg, sesame oil and salt. It's better to stir it up. I used half an egg for this quantity.
Step6:Touch some oil around the mold. Pour in the prepared meat. Steam for half an hour.
Step7:Let's have slices out of the pot.
Cooking tips:I often cook lunch meat for my baby. Stir more meat stuffing and freeze it every time. I can cook it for two days at most. It's good for porridge and noodles. Baoma can try it. There are skills in making delicious dishes.
