Chinese Food
Lunch meat
(110824 views)
I can't get used to the additives outside. Do it yourself is the best explanation for my stomach.
Cooking ingredients
Cooking Steps
Step1:Mince the pork with a meat grinder (select the pork with 7-3 fat to thin ratio to make it delicious
Step2:Add all the seasonings to the ground meat. Wear a disposable glove. Mix evenly in one direction. The longer the mixing time, the better the taste
Step3:Put it into the steaming tray of the steamer. Start the steamer. It will be out in 50 minutes
Step4:Slice and dish it up.
Step5:Instant enjoyment of delicious foo
Cooking tips:There are old people and children at home. Meat is not easy to chew. It's good to chew. It's also good for digestion and cooking.
