Chinese Food
[luncheon meat] make your own luncheon meat. It's easy to eat.
(137857 views)![[luncheon meat] make your own luncheon meat. It's easy to eat.](https://cp1.douguo.com/upload/caiku/c/e/f/yuan_ceb2874f27c9915a483badb83e6b9e1f.jpeg)
Luncheon meat is a very popular convenience food for young people. It's very easy to eat noodles, make sandwiches and even wash hot pot. Today, I'll teach you how to make lunch meat at home by yourself. It's made of real materials without additives. It's quite reassuring. In addition, if you make it by yourself, it will not have too much starch.
Cooking ingredients
Cooking Steps
Step1:Cut plum meat into diced meat. Cut onion and ginger into pieces. Refrigerate chicken soup overnight in advanc
Step2:Mix the flour, starch, egg liquid and water to make a batter. Let stand for a while
Step3:Pour diced meat into the cooking machine. Add salad oil, onion and ginger powder, cooking wine, salt, sugar, five spice powder, oyster sauce and sesame oil
Step4:Pour in chicken soup, add some red koji powder for color mixing, turn on high speed stirring; it can also be directly stirred by hand, but you need to add chicken soup in several times, and add it again after each stirring until it is absorbed
Step5:Sift the batter. Sieve the foam and impurities. Then mix all the ingredients evenly
Step6:Cover the bottom of the square mold with tin paper, brush a layer of oil in advance, pour in the mixture, and seal it with a fresh-keeping film
Step7:Cover the tin paper, put it into the steamer, turn to medium low heat, and steam for 40 minutes
Step8:Steam well and slice after leaving the pot. Eat in various ways.
Cooking tips:There are skills in making delicious dishes.
