Chinese Food
Lunch meat, egg, grab cake
(164113 views)
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - grab the cake, lunch meat and eggs. If possible, use the rolling pin to slightly expand the cak
Step2:Put a little oil in the pan. Put in the grab cake. Arrange the lunch meat. Beat an egg in the middle
Step3:Four sides aroun
Step4:Fli
Step5:Make sure the eggs are pan frie
Step6:Cut in hal
Cooking tips:From various platforms, I can see this method of hand grasping cake. I didn't expect it to be so simple that I still need to grope for it. Try to use a rolling pin to expand the hand grasping cake. It's easy to fold it. The eggs are not easy to ripen and still turn yellow. Pay attention to the heat ⚠️ The taste is good. There are skills in making delicious dishes.
