Chinese Food
Lunch meat (garlic flavor)
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The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is delicate, tastes fresh and tender, with thick garlic flavor, and appetizers. Hot pot, bread, easy to learn and health, do their favorite taste nutrition more healthy.
Cooking ingredients
Cooking Steps
Step1:Peel pork, wash and squeeze dry. Cut into small pieces and then chop into meat paste.
Step2:Chop the onion, ginger and garlic into mud.
Step3:Mix the flour with the raw meal. Add some water to make the batter. Pour it into the meat filling. Put in onion, ginger, garlic, proper cooking wine, soy sauce, soy sauce, salt and sugar. Stir in the same direction. Put into a heatable container and compact. Cover or wrap with plastic wrap.
Step4:Boil the steamer with water. Put in the meat stuffing and cover it. Steam over medium heat for about 50 minutes. Take it out and cool it and pour out the slices.
Cooking tips:Pork is recommended to be 6-thin-4-fat or 7-thin-3-fat. You can also use the meat grinder to save time and labor. The texture will be slightly worse than that of the knife. You can evenly smear some vegetable oil in the container. The steamed meat will be easy to pour out. The seasoning can be adjusted according to your own taste. There are skills in making delicious dishes.
