Chinese Food
Homemade lunch meat
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When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It's a classic and nostalgic snack. But now the food safety problem is increasingly serious. We don't buy it anymore. So I'll make my own lunch meat. It's safe for my family. It can also satisfy my appetite. Instead of ham slices, you can eat them with toast and bread. You can also wash hot pot or slice them directly for food.
Cooking ingredients
Cooking Steps
Step1:Wash the cut of the buttocks. Prepare the Del meat grinde
Step2:This is a bowl of glutinous meat. I use the meat grinder twice to stir it. It takes 40 seconds to beat the meat into a very delicate and delicious minced meat
Step3:In a bowl with minced meat, add chopped scallion and ginger, cornstarch, a little five spice powder, soy sauce and salt. Stir with chopsticks in one direction. Stir vigorously. Add a little sesame oil. Stir again. Add an egg white. Continue to sti
Step4:Put the prepared meat stuffing into a square container of appropriate size. Pat and flatten repeatedly. Try to remove the air holes in the meat stuffing
Step5:After 30 minutes of steaming in del's electric steamer, it will ripen. Brush the mixed egg liquid repeatedly and steam for another 510 minutes. The lunch meat with egg skin will be ready
Step6:The prepared lunch meat. Take out the slices and put them into a plate after cooling. The meat bought this time is not red enough, so the color is not so pink. But the taste is good
Cooking tips:1. the more delicate the meat is, the better. The Del meat grinder is more awesome. It is fast and thin. 2. You can add seasoning ingredients according to your own taste. Add less onion and ginger. Don't give too much starch and egg white. It's easy to harden. 3. The process of beating and compacting the meat is very important. Otherwise, there will be many gaps in the finished product. Try to compact and remove the air inside the meat stuffing. 4. The egg liquid can be brushed or not. See your own preferences. It's delicious if you brush it or not. There are skills in cooking.
