I like the taste of lunch meat very much. But I bought lunch meat with all kinds of preservatives. For the health of my family, I referred to the practices of each family. I tried to make this lunch meat myself.
Step1:Prepare all main ingredients and condiments.
Step2:Put all the seasoning into the meat. Stir it up. It's individual work.
Step3:Put the meat in the container and cover with plastic wrap.
Step4:Bring to a boil. Steam on medium high for 40 minutes.
Step5:Finished product.
Cooking tips:If you have Monascus powder, you can add some. 2G or so. There are skills in making delicious dishes.