Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Wash crab mushroom. Slice lunch meat.

2. 

   Step2:Put water in the pot. Add some oil to the ginger slices. It is suggested to use animal oil, that is lard. The soup is better to drink.

3. 

   Step3:Add the crab mushroom after boiling. The mushroom can be boiled for a while.

4. 

   Step4:Join the lunch meat and cook.

5. 

   Step5:Finally add salt. You can add chicken essence if you like it. I didn't add it. We don't eat chicken essence and monosodium glutamate at home. Sprinkle with Scallion to make a pot.

6. 

   Step6:It's easy to have wood. It tastes good.