Chinese Food
Lunch meat
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Lunch meat is absolutely necessary for traveling. And hot pot is also necessary. But it's said that the one I bought outside is so dirty. I have to make it by myself. In fact, this is steamed pork with starch. -
Cooking ingredients
Cooking Steps
Step1:Start cutting mea
Step2:Chop the onion and garlic togethe
Step3:Until the meat is all mashed.
Step4:Starch and water 1-1 mixin
Step5:Put 2 tablespoons of 5 powder, 1 egg, 3 teaspoons of delicious soy sauce, 2 teaspoons of cooking wine and 1 teaspoon of salt chicken essence. Pour in water starch.
Step6:Start mixing in one direction. This is also a tiring job. Stir until sticky.
Step7:Find a container. Pad it with butter paper. No oil can be applied around the container to prevent sticking.
Step8:The meat must be packed and compacted. Steam over water for 30 minutes.
Step9:Pour out after cooling.
Step10:Slice the meat for lunch.
Cooking tips:This time, the meat taste is better than the starch taste. If you like the starch taste of canned lunch meat, you can add more starch properly. It's too tired to chop meat by hand. You can stir it in the blender first and then chop it. The taste can be adjusted according to your own preference. There are skills in making delicious dishes.
