Chinese Food
Happy lunch
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Noon time is very short, so I can only make some simple and nutritious food to comfort myself.
Cooking ingredients
Cooking Steps
Step1:Blanch the noodles in boiling water. Remove and serve.
Step2:Put ginger slices in boiling water. Scald the squid with boiling water for 3 minutes.
Step3:Take out the squid, cut it off and continue to scald. Put salt and chicken essence in the soup.
Step4:Swing the plate.
Step5:Pour soy sauce.
Step6:Let go of old dry mother.
Step7:With cold fungus. Mike: that's cool. Ha ha. Lunch is over.
Cooking tips:Jazz noodles. I think it's crispy. I choose it. If other noodles are crisp, they can also be used. There are skills in making delicious dishes.
