Cooking Steps

1. 

   Step1:Soak the agar strip in cold water for 30 minutes in advance. If there is agar powder, this step can be omitte

2. 

   Step2:Drinking full agar strips. Chubby. Transparen

3. 

   Step3:Cut the broccoli into pieces with a knife. Wash it.

4. 

   Step4:Broccoli blanched with boiling wate

5. 

   Step5:Pour it out and quickly put it into ice water to cool for a while. Drain the water for later us

6. 

   Step6:Add a little water to the pot. Put the soaked agar into the pot. Boil it over low heat. Keep stirring to avoid the paste

7. 

   Step7:When boiling, add some salt, chicken essence and mushroom essence for seasoning. Just follow your own taste. Try not to add seasoning with color to avoid affecting the colo

8. 

   Step8:Lunch mea

9. 

   Step9:Leave a small amount of agar in the pot. Add the lunch mea

10. 

    Step10:Use a spatula to crush the lunch meat. Mix well.

11. 

    Step11:Put the lunch meat into the mold. Press the porcelain solid with the spoon. The practical operation tells me that it is best to use a square mold, which is convenient for later molding and swingin

12. 

    Step12:Put broccoli on the lunch mea

13. 

    Step13:Add the boiled agar solutio

14. 

    Step14:Refrigerat

15. 

    Step15:When we refrigerate, let's make the water flakes for the plate. Mix a little low gluten flour, oil, water and salt into a thin batte

16. 

    Step16:Pour in the pan. Fry it slowly over low heat to form water flake

17. 

    Step17:Take out the sliced water flower after frying. Turn it upside down on the kitchen paper to absorb the oil slic

18. 

    Step18:Take out the mold in the refrigerator. Pour out the broccoli lunch jell

19. 

    Step19:Use a knife to eliminate the irregularities of the upper layer and edg

20. 

    Step20:Cut into square

21. 

    Step21:It can be used for cutting, dicing and plate settin

22. 

    Step22:Square broccoli lunch jelly. Cut into three pieces. Put a small piece of water in the middle of each piec

23. 

    Step23:Spread the freshly chopped agar jelly on the plate. Decorate it with your favorite sauce. I like chili sauce

24. 

    Step24:That 's it

25. 

    Step25:Does it look beautiful and foreign

26. 

    Step26:I took a lot of pictures. Let's go up. Otherwise it's a pity

27. 

    Step27:Good taste, to

28. 

    Step28:Occasionally make it for the person you love. With red wine... High-end atmosphere. Ha h