Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour and corn starch, add water and mix well. Beat and scatter the eggs, then pour in half and mix wel

2. 

   Step2:Beat meat into meat past

3. 

   Step3:Put the meat in and stir well. Let the liquid and the meat absorb each other

4. 

   Step4:Add onion, ginger, soy sauce and stir clockwise. Feel that the more the meat is stirred, the more resistance it has

5. 

   Step5:Put it in a baking bowl and smooth it with a scrape

6. 

   Step6:Pour in the remaining egg liquid and wipe it with a scrape

7. 

   Step7:Steam for 25 minutes with the lid on high heat. Use chopsticks to insert and pull out without touching chopsticks

8. 

   Step8:Slice loading. Finished produc