Chinese Food
Hand rolled noodles + lunch meat + fried eggs
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The epidemic is not over yet. Many units have returned to work. We should pay attention to the nutrition balance for breakfast and consider the time compactness. So Xiaobian chose such a nutritious breakfast to protect his family's health. To make such a breakfast for three, we should arrange the time as a whole and try to solve it in half an hour. When cooking noodles, you can fry eggs and prepare lunch meat at the same time.
Cooking ingredients
Cooking Steps
Step1:The pan of noodles and the pan are on the stove at the same time. Boil the water and fry the eggs at the same time.
Step2:Prepare the hand roll for three peopl
Step3:The noodle soup for children is chicken soup (the old mother chicken soup left over last night
Step4:The soup for adults is red soup with chicken sauce and soy sauce. A little salt (two adults, 1g salt each), white pepper and shallot are added.
Step5:It can be fried on both sides or on one side. After the water is boiled, it's more vigorous to roll the noodles by hand, and the noodles are thicker. So add cold water to boil them twice.
Step6:Put the noodles in a bowl and then put the fried eggs on it.
Step7:Can of lunch meat take three pieces of 0.5cm thick lunch meat and cut them into three pieces.
Step8:Put the lunch meat in the pan. The pan with fried eggs need not be cleaned. There is no need to refuel the oil in the lunch meat.
Step9:Fry on low heat until both sides are slightly scorched. Take out and dish to serve.
Step10:Put some lettuce. It's a seasonal vegetable. Drizzle a few drops of sesame oil and you can eat it.
Cooking tips:It's a bit of a struggle to take the lunch meat out of the jar. You can use a knife to make a stroke on the edge first, then turn it upside down and shake it. It's easy to take out the lunch meat. There are skills in making delicious dishes.
