Cooking Steps

1. 

   Step1:Put milk, water, sugar, bread powder, cake powder and yeast into the bread barrel in turn. Start the kneading procedure of the bread machine for 20 minutes. Knead the dough and add salt to continue kneadin

2. 

   Step2:After kneading, add the softened butter. Knead for a few minutes. Put it in the egg beater and knead it at a low speed for a few minutes

3. 

   Step3:Look at the glove film. Put the preservative film on the refrigerator and ferment. Because the temperature is high on the refrigerator. Ferment until your fingers are stained with flour, poke a hole in the dough and slightly retract

4. 

   Step4:Divide the dough into four parts and roll. Cover with plastic wrap and relax for ten minute

5. 

   Step5:Preheat the oven for ten minutes and 180 degrees. Roll a dough into a tongue shape

6. 

   Step6:Turn over. Slightly adjust the shape. Thin the bottom edg

7. 

   Step7:Roll up like thi

8. 

   Step8:Pinching at the interfac

9. 

   Step9:Put in the paper holder. Put it into the oven for secondary fermentation at a temperature of no more than 30 ℃. When the dough is fermented, it will shrink slightly once the dough is touched with flour by fingers

10. 

    Step10:Lunch meat with mashed mozzarella chees

11. 

    Step11:Add some salted egg yolk, chopped chive

12. 

    Step12:Squeeze in ketchup and salad dressing. Bake at 180 degrees for about 25 minutes

13. 

    Step13:You can bake it to the color you like. Once you press it, it will bounce back.