Chinese Food
——Homemade lunch meat
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It's going to be the festival soon. The festival table also needs some convenient and quick cooked food. Prepare it in advance. If the guests come, someone will cook and someone will cut the cooked food. In a moment, a large table of delicacies will appear in front of you. Cooked food can't be separated from meat. I prepared a home-made lunch meat. Speaking of lunch meat, it's the only variety that I used to satisfy my appetite when I was a child. It has a special smell. When I grow up, I eat less. Now there are seasoners who sell seasonings. As long as I prepare meat by myself, I make it into a very delicate meat paste. When I steam it with seasonings, it's lunch meat. It's similar to the taste I ate when I was a child. -
Cooking ingredients
Cooking Steps
Step1:Prepare pork, lunch seasoning and water.
Step2:Wash the pork, remove the skin, remove the fascia and cut into small pieces (it turns out that I cut too much, so it's better to dice.)
Step3:Take 130g of lunch meat seasoning and add 350g of water to mi
Step4:Pour the cut pork into the material cup of the wall breaking machine (don't beat too much pork at a time. It's not easy to mix it evenly. It's also heavy on the machine load. It's better to beat it in two or three times. Remember.)
Step5:Then add the prepared lunch meat seasonin
Step6:Beat twice with the sauce stall (if it's not easy to stir, use the auxiliary cooking stick.)
Step7:Until the meat is mashed. (the finer the meat puree for lunch, the better the taste.)
Step8:Put the meat paste in the oiled or oiled container. Press the surface flat. If there is a big bubble, tie it with a bamboo stick.
Step9:Steam in a steamer for an hour.
Step10:When it's time to cool it a little, take out a button and it will come out. Do you see that the steamed lunch meat has expanded a lot? It didn't work with a normal meat grinder before. It's delicious to slice and eat or make soup in hot pot after cooling. The next day it tasted great in toast.
Cooking tips:If you use a normal meat grinder or cooking machine, don't add so much water. The minced meat is very thick, so make sure not to stir too much at once. Otherwise, the load is too heavy. There are skills in making delicious dishes.
