Stir fried rice cake with vegetables and lunch meat recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried rice cake with vegetables and lunch meat

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Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo shoots or rice cakes in soup. The saliva is surging...). However, I prefer all kinds of dry fried rice cakes with pure oil, glutinous oil and glutinous oil. It's more enjoyable. Although it's a little oily, it's for the sake of the delicious taste. My eyes will close as soon as I close In the past. Let alone olive oil. Besides, Mr. Shi still keeps his weight stable. His watch is tight.

Cooking ingredients

rice cake slice:8

green vegetables:8

lunch meat:8

table salt:moderate amount

Cooking Steps

Step1:Heat the oil pan 7% and stir fry the chopped vegetable

Step2:When the green vegetables turn green, stir fry the rice cake slices in the oil pan

Step3:After the New Year cake and green vegetables become softer, put in edible salt

Step4:Put in the cut luncheon meat. Stir fry it for about 5 minutes. Then you can get out of the pot.

Cooking tips:It's reasonable to say that shredded meat should be put in the original fried rice cake. But I was lazy when I made it this time. It's just another taste. There are skills in making delicious dishes.