Chinese Food
Homemade lunch meat
(89787 views)
Lunch meat is a kind of canned meat that is popular among the public. It can be served with bread for breakfast, fried rice, hot pot, etc. It's also very good for dry eating. However, there are still too many additives in canned food. The meat quality is unknown. It's better to make it by yourself. The lunch meat you make at home is just as delicious. It's not too complicated. Let's have a look~~
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces. Mix with a teaspoon of salt and marinate for 5 minutes. Add salt to increase the viscosity of the meat. The lunch meat is more solid and shaped. You can choose 8-point lean meat with 2-point fat or 7-point lean meat with 3-point fat.
Step2:Use the cooking machine to grind meat into fine mince. It's OK to chop it by hand. But it's better to use the cooking machine or meat grinder.
Step3:Put the soy sauce, sugar, pepper, oyster sauce into the minced meat.
Step4:Grasp with your hands.
Step5:Separate the egg white and yolk. Use the egg white.
Step6:Add starch to the egg white and 1 tablespoon of water to mix wel
Step7:Mix the egg white into the mince in several time
Step8:Every time you add the egg liquid, you should stir it quickly in the same direction until the water is absorbed by the meat. Stir the minced meat vigorously.
Step9:After several times of hand grasping and kneading, the whole group was beaten several times until the mince was sticky.
Step10:Take a proper mold. Put in the mince. I used the cheesecake mold. Press flat, firm and several times. The mince will be firm without pore
Step11:Cover the mould with high-temperature plastic film, put it into the steamer, boil the water and steam for half an hour to 40 minutes. Take out the slice and enjo
Step12:Very delicious. Finished product.
Cooking tips:You should choose fresh meat. Fresh pork has a high viscosity. It's easy to make lunch meat. It has a good taste and taste. Beating minced meat can make it more compact and elastic. Adjust the time according to the thickness of the meat. Steam for 30 to 40 minutes. There are skills in making delicious dishes.
