Lunch meat

minced pork (lean fat = 7-3):700g egg (batter):1 flour (batter):50g starch (batter):50g water (batter):60g onion. Ginger:moderate amount salt:moderate amount sugar:10g soy sauce:10g red koji powder:pinching https://cp1.douguo.com/upload/caiku/2/0/e/yuan_201676c2d3832e76408bdfc480c7e55e.jpg

Lunch meat

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Lunch meat

In order to resist the rising price of luncheon meat, I'll make my own food and clothing.

Cooking ingredients

Cooking Steps

  1. Step1:Chop mea

  2. Step2:Add ingredients and mix evenl

  3. Step3:Steam in po

  4. Step4:Slic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat

Chinese food recipes

Lunch meat recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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