Cooking Steps

1. 

   Step1:Put the flour, sugar, milk, eggs and yeast in the toaster. Mix the flour for 15 minutes. Then add the butter and flour for another 15 minutes. Knead the dough until it can be extended. It can be fermented quietly. Now my room temperature is 32 degrees. No need to open the bread machine. Just put it on the shelf. Let it stand for about 60 minutes. It will be delivered twenty-two point five It's twice as big.

2. 

   Step2:Take out the dough and exhaust it (i.e. knead it by hand for about 5 minutes). Then divide it into 6 parts. Roll it. Put it on the chopping board for 15 minutes (cover with plastic wrap).

3. 

   Step3:After 15 minutes, the dough will be a little bigger. That's right. During this period. Take out the lunch meat and put it in a non stick pot. Fry it on both sides.

4. 

   Step4:Take out one of the six pieces of noodles, spread them out into tongue shape, put the morning meat, roll them up from top to bottom, and finish the process one by one. Then place the plate on the baking tray. A little distance. It will be bigger.

5. 

   Step5:Brush a layer of oil on the baking tray or spread oil paper. Otherwise, it's hard to pull it out after baking.

6. 

   Step6:When they are all rolled up, cover them with plastic wrap. Let it stand for about 30 minutes. It'll be better than before One point five Times to 2 times larger.

7. 

   Step7:After the second hair is done, pour on the egg liquid, spread on the cheese strip, sprinkle some chives on the surface, and then put it into the oven to bake... 180 degrees for 20 minutes.

8. 

   Step8:Deng Deng Deng.. It's out.. It's delicious