Chinese Food

Cooking Steps

1. 

   Step1:There is no seaweed. You can use laver instead. Tear it firs

2. 

   Step2:Stir fry with a spoon of oi

3. 

   Step3:It will be crispy after frying. You can wear gloves to break it

4. 

   Step4:Fry the meat for lunc

5. 

   Step5:We have to chop the meat for lunch

6. 

   Step6:Add black sesame, white sesame and cooked quinoa ric

7. 

   Step7:The salted duck egg is broken. If you have cheese, you can use cheese or other things you like instead. I'm because there's no food in my family. I can only make a salted duck egg instead

8. 

   Step8:And then I wrapped up the rice balls

9. 

   Step9:Hold the triangle

10. 

    Step10:Make a sauce. One scoop of raw soy sauce, one scoop of old soy sauce, one scoop of oyster sauce, one scoop of honey. Proper amount of wate

11. 

    Step11:Put the sauce on. Preheat the oven in advance. Bake at 220 ℃ for 10 minute

12. 

    Step12:All right. Finally, it's a fake picture of setting up a plate