Lunch meatball

quinoa rice:one and a half lunch meat:1 / 3 laver:moderate amount black sesame, white sesame:moderate amount olive or salad oil:spoon sauce:scale below salted duck eggs:1 https://cp1.douguo.com/upload/caiku/2/0/c/yuan_201a63995fb3db262b8184a9f5ec7afc.jpeg

Lunch meatball

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Lunch meatball

All of a sudden, I want to eat tuna rice balls, but the materials are not enough. I have made a mess of what I have at home For food, you have to do it if you want

Cooking Steps

  1. Step1:There is no seaweed. You can use laver instead. Tear it firs

  2. Step2:Stir fry with a spoon of oi

  3. Step3:It will be crispy after frying. You can wear gloves to break it

  4. Step4:Fry the meat for lunc

  5. Step5:We have to chop the meat for lunch

  6. Step6:Add black sesame, white sesame and cooked quinoa ric

  7. Step7:The salted duck egg is broken. If you have cheese, you can use cheese or other things you like instead. I'm because there's no food in my family. I can only make a salted duck egg instead

  8. Step8:And then I wrapped up the rice balls

  9. Step9:Hold the triangle

  10. Step10:Make a sauce. One scoop of raw soy sauce, one scoop of old soy sauce, one scoop of oyster sauce, one scoop of honey. Proper amount of wate

  11. Step11:Put the sauce on. Preheat the oven in advance. Bake at 220 ℃ for 10 minute

  12. Step12:All right. Finally, it's a fake picture of setting up a plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meatball

Chinese food recipes

Lunch meatball recipes

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