Chinese Food
Lunch meat
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There are many additives and preservatives bought outside. And really, the taste is not as good as what you make. This is for babies. If adults eat it, they can add more soy sauce and salt
Cooking ingredients
Cooking Steps
Step1:Beat the pork into mud with a blender. Put in all materials except starch. Beat the flour head with an eggbeater clockwise and mix evenly. If it feels a little sticky, put in starch and continue to mix until it is very sticky.
Step2:Put it into a cuboid container. Wrap it with plastic wrap. Heat for 40 minutes. Slice after cooling. Refrigerat
Cooking tips:There are skills in making delicious dishes.
