Chinese Food
Father's favorite lunch meat
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As my father grew older, his teeth were not as strong as before. So I was often asked to make his favorite garlic lunch meat. Take this activity to give this recipe to all fathers around the world. I wish them good health forever. -
Cooking ingredients
Cooking Steps
Step1:Mix flour and starch and add some cold wate
Step2:Use the chef's machine to make minced meat at the back of the hip. You can also chop it by hand. Try to chop it into minced meat as much as possible. Add onion, ginger, garlic foam, soy sauce, black pepper, pepper oil, salt and flour paste. Stir vigorously in one direction until the meat filling is stron
Step3:Put the meat stuffing into the buttered cheese mould. Compact and flatte
Step4:In ove
Step5:Cover with tin paper. Steam at 100 ℃ for 40 minutes. Or steam directly over fire.
Step6:When the lunch meat is cold, slice it and serve.
Cooking tips:No red koji powder is not added. It's just that the finished products are colored and the cooking is delicious.
