Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - beef, egg white, yolk, salt, scallion, corn starc

2. 

   Step2:Put the beef in the blender glass

3. 

   Step3:Add sal

4. 

   Step4:Scallio

5. 

   Step5:Corn starc

6. 

   Step6:Egg whit

7. 

   Step7:Brush the vegetable oil in the small steaming bowl, spread the silicone oil paper on the bottom of the bowl, put the meat paste into the bowl and smooth it, spread the yolk liquid on the meat paste, and cover the fresh-keeping film.

8. 

   Step8:Put it in cold water and steam for about 20 minutes.

9. 

   Step9:Leave the pot and cool to room temperature. Slice and serve.