Cooking Steps

1. 

   Step1:Boil the water, put the cut carrot and potato into the pot and cook until soft and rotte

2. 

   Step2:Cut the luncheon meat. Put it in the microwave oven and heat it for two minutes. This step is to make the luncheon meat have both shape and fragrance. It's not necessary to stir it in the pot

3. 

   Step3:After the potatoes and carrots are boiled, put the curry into the lunch meat. When the curry melts, add the ketchup. When the curry is thick, add a small amount of salt

4. 

   Step4:Finally, put the rice into the bowl and make a half round line. It's OK to be beautiful