Chinese Food

Cooking Steps

1. 

   Step1:I'm a little tired. I didn't take all the photos. Just be simple. When I buy meat, I'll break it up by the way. It's not so hard to come back. It's better to see his meat mixer has just stirred it for people. Take it back and beat it till it's full of gluten. Add in the egg and other materials, and then stir it continuously.

2. 

   Step2:Shaping with tin paper. Not beautiful enoug

3. 

   Step3:Oven 200 degrees 30 minute

4. 

   Step4:Tear off the tinfoi

5. 

   Step5:Finished produc