[potatoes, lunch, meat and eggs] recipe-Chinese Food-best chinese food recipes-cooking food

[potatoes, lunch, meat and eggs]

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Potatoes are something I like and don't get tired of from childhood

Cooking ingredients

lunch meat:moderate amount

potatoes:one

egg:one

Cooking Steps

Step1:Peel and shred potatoes, shred luncheon meat, mix wel

Step2:Stir fry potatoes and luncheon meat with hot oil in a cold po

Step3:Use the spatula to get the potatoes and luncheon meat together, beat the eggs directly on the top, fry them for four to five minutes on a small fire (it must be a small fire or it's not easy to grasp the time by yourself), then cover the pan and keep it stuffy for about one minute (I like the crispy point for almost two minutes), then they can be put on the plate and eaten together. It's delicious with the toast, and it can also be matched with the white porridge

Cooking tips:Lunch meat has its own flavor, so you don't need to add seasoning. Finally, you can add some seasoning on the egg. I sprinkled some salt and pepper and a few drops of soy sauce because it's delicious to match with toast. Today, it's good to cook.