The invention relates to a canned compressed mince, which is mainly made of pork and chicken as raw materials and added with a certain amount of starch and spices, mainly pork, starch, salt, spices and sodium nitrite. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious. This kind of canned food is easy to eat. Because the pork is put into the sealed pot, it is also easy to keep. Usually eaten on a picnic. In the army, luncheon meat is a must-have item. The main nutritional components of lunch meat are protein, fat, carbohydrate, niacin, etc. the content of mineral sodium and potassium is high. The meat of lunch meat is fine, tender and delicious.

Step1:Put flour in the bowl. Use chopsticks or hand whisk to mix the water until there is no particl

Step2:Cut a little green onio

Step3:Put it in the bowl and mix wel

Step4:Minced meat for lunc

Step5:Mix in the bow

Step6:Cover the multi-functional pot and preheat it for about one minut

Step7:Put corn oil in the pot. Light a small fire. Pour the batter in. Scrape it with a scraper

Step8:Pan fried after finalizatio

Step9:Pan fry until golden on both side
Cooking tips:There are skills in making delicious dishes.