Chinese Food

Cooking Steps

1. 

   Step1:Put the flour, sugar, milk, salt, butter and yeast into the bread machine. Start the dough function. After fermentation, roll the ski

2. 

   Step2:After 15 minutes, roll the dough into thin slices (the same size as the baking tray

3. 

   Step3:Put the rolled dough into the baking pan. Use the fork to fork the hole. Brush the egg liquid. Sprinkle the onion, lunch meat and sesame evenly

4. 

   Step4:Preheat the oven in advance. 180 ℃. Bake in the middle layer for 13 minutes. Out of the ove

5. 

   Step5:Roll up the baked dough. Cool and shape i

6. 

   Step6:Slice the rolls evenl

7. 

   Step7:Delicious scallion meat roll