Chinese Food

Cooking Steps

1. 

   Step1:Three eggs are about 170g. Take them out in the refrigerator in advance. Keep the temperature constan

2. 

   Step2:One piece of cheese. About 18

3. 

   Step3:Clear water about 200

4. 

   Step4:Low gluten flour about 100

5. 

   Step5:Sift the flour to a finer size with a small mesh spoo

6. 

   Step6:Separate the water and pour into the flour twice. Mix well and then set asid

7. 

   Step7:Add some chicken powder and salt to the egg. Break it up for us

8. 

   Step8:Put the beaten eggs into the batter twice and stir them evenly. Filter them two or three times with a small mesh spoon

9. 

   Step9:Filtered egg batter will be smoothe

10. 

    Step10:Cut the meat for lunch. Stir fry it first. Tear the cheese into small pieces

11. 

    Step11:Put some vegetable oil in the non stick pot. Put some egg batter, then put in the lunch meat and cheese pieces. Sprinkle black sesame seeds on the end. Then fry it upside down

12. 

    Step12:Turn it upside down and fry until it's done. I thought I was making pizza when I was making pancakes