Step1:Three eggs are about 170g. Take them out in the refrigerator in advance. Keep the temperature constan
Step2:One piece of cheese. About 18
Step3:Clear water about 200
Step4:Low gluten flour about 100
Step5:Sift the flour to a finer size with a small mesh spoo
Step6:Separate the water and pour into the flour twice. Mix well and then set asid
Step7:Add some chicken powder and salt to the egg. Break it up for us
Step8:Put the beaten eggs into the batter twice and stir them evenly. Filter them two or three times with a small mesh spoon
Step9:Filtered egg batter will be smoothe
Step10:Cut the meat for lunch. Stir fry it first. Tear the cheese into small pieces
Step11:Put some vegetable oil in the non stick pot. Put some egg batter, then put in the lunch meat and cheese pieces. Sprinkle black sesame seeds on the end. Then fry it upside down
Step12:Turn it upside down and fry until it's done. I thought I was making pizza when I was making pancakes
Cooking tips:There are skills in making delicious dishes.