Lunch meat recipe-Chinese Food-best chinese food recipes-cooking food

Lunch meat

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Red meat is an important source of iron for babies. Today's lunch meat is very soft. It doesn't need to be chewed too much. It's suitable for babies over 1 year old. Make a lunch meat refrigerator. Next time, steam a piece of meat and mix it with other auxiliary food for the baby to eat. You can also fry it. My grapefruit dad and I are often sandwiched in grab bread, steamed bread, bread, hamburger. En. Shabu hot pot is also delicious. It tastes like ham sausage. Children like to eat it. They don't put red koji powder on their own. It's not as red as it is sold out. But it's absolutely good taste. A little red koji powder is good for appearance. Red koji powder is not a pigment. It's a fermented product. It also has certain nutrition drops. 1. The finer the mince, the more delicate the taste. 2. The meat must be mixed with starch. The lunch meat made in this way is easy to chew. The meat is not firewood.

Cooking ingredients

minced pork:about 500g

eggs (in batter):1

starch (in batter):30g

water (in batter):40g

no soy sauce added:6g

corn oil:6g

Cooking Steps

Step1:Mix the starch, egg and water. Stir to a smooth batter.

Step2:Write production step

Step3:Put the meat and all the seasoning in the blender. Beat it into a fine paste. The whole lean meat does not taste good with a little fat.

Step4:Put the meat puree into the batter. Mix well.

Step5:Use chopsticks to circle in one direction and stir. Stir for about 4 minutes. The mould can be applied with a little oil to prevent sticking (I use the box of the button) and the meat mud can be poured into the mould. The back of the spoon can be used to compact and the surface can be plastered flat.

Step6:Wrap it with tin foil paper or heatable fresh-keeping film to prevent water vapor from entering during steaming. Put it into steamer after boiling. Steam for 40 minutes.