Chinese Food
Japanese Okinawa snack
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Luncheon meatloaf is a famous local snack in Okinawa, Japan. But in recent years, there are few such rice balls in Japanese convenience stores. The basic lunch meatloaf is light, so the rice is seasoned with black pepper. The lunch meatloaf is fried with the homemade sauce, which makes the meatloaf more delicious.
Cooking ingredients
Cooking Steps
Step1:Rice cooked with wate
Step2:Mix Japanese soy sauce, white sugar and Japanese wine evenl
Step3:Cut the lunch meat into 0.5cm thick slices. Cut the pattern with your favorite mol
Step4:Boil water. Put in the lunch meat and burn for 2 minutes to remove the salt from the meat
Step5:Pour out the water. Pour the zhaoshao sauce into the luncheon meat. Continue to fry until the sauce becomes thick. Put it aside and cool down
Step6:Mix rice with black pepper while it's ho
Step7:Wet your hands with cold boiled water. Take some rice and knead it into a shape corresponding to the size of lunch meat
Step8:Put a piece of lunch meat on the ric
Step9:Tie the lunch meat and rice with a piece of seawee
Step10:Attractive and beautiful rice ball
Cooking tips:1. Don't cook rice too hard. Hard rice is hard to shape. 2. Like light taste. Rice does not need black pepper. 3. Japanese soy sauce and Japanese wine can be replaced by less salt soy sauce and rice wine. There are skills in making delicious dishes.
