Home cooked
Step1:Wash all carrots for two. Steam in a steamer. Steam for 56 minutes. Dice. Wash and dice cucumber. Dice lunch meat. Dice green pepper. Set aside. Put oil in the hot pot. Stir fry the green peppers for a few times. Stir the carrots and cucumbers. Add a little water. Continue to stir fry. Add soy sauce, sugar and yellow rice wine to cook for a while. Pour in the lunch meat. Stir for a while to make the po
Cooking tips:Carrots are easy to steam and cooked. They are delicious.