Chinese Food
Korean lunch meat soup with soy sauce
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When watching some variety shows in South Korea, lunch meat appeared. I wanted to add it in the big soy sauce soup in an instant. Of course, if the collocation is too strange, it's OK to not add it.
Cooking ingredients
Cooking Steps
Step1:Slices of lunch mea
Step2:Add chili sauce and large sauce to the water, the proportion is about 2-3 (see your taste). Put in the cut zucchini
Step3:Add bean sprout
Step4:Add cucumbe
Step5:Put in the lunch meat and tofu. Take a big picture.
Cooking tips:Korean housewives like to put small sieves on the surface of the water when they put big sauce soup and chili sauce into the water. They use water to melt them through the sieves. In this way, it will not be difficult to melt them directly. There are skills in making delicious dishes.
