Chinese Food
Lunch recommendation
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs, remove the subcutaneous fat, boil the pot, steam for 5 minutes in high heat, turn the chicken legs over, steam for 5 minutes in high heat, simmer for 10 minutes after turning off the fire, prepare a basin of ice water with ice cubes and ginger slices, soak the chicken in until it cools completely, cut some cucumber sections, mix the juice - 4 spoons of red oil, 2 spoons of sugar, 2 spoons of vinegar, 2 spoons of raw soy sauce, 2 spoons of pepper oil, 1 spoonful of yellow wine and 1 spoonful of Ganoderma lucidum Mash 2 spoonfuls of fragrant peanuts, 1 spoonfuls of chopped chili, 1 spoonfuls of chopped shallot, 1 / 4 spoonfuls of ginger, 1 / 4 spoonfuls of monosodium glutamate and 3 grams of salt. Mix 1 / 4 cup of ice water and mix evenly; 4. Chop chicken. Pour the mixed juice on it. Mix well and refrigerate for 30 minutes. It's deliciou
Cooking tips:There are skills in making delicious dishes.
