Homemade lunch meat

front leg meat:200g egg:1 clear water:60ml corn starch:20g plain flour:10g ginger:1 piece shallot:1 salt:2g sugar:2g raw:2g vegetable oil:small amount five spices:small amount cooking wine:small amount https://cp1.douguo.com/upload/caiku/4/9/9/yuan_49993ed4343bc80a60d0d979e4354e99.jpeg

Homemade lunch meat

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Homemade lunch meat

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Add water and paste flour and starc

  3. Step3:Chop pork into puree. Buy meat stuffing and continue processin

  4. Step4:Chopped scallion and ginge

  5. Step5:Put the chopped meat, onion and ginger, and eggs into the batte

  6. Step6:Add all spice

  7. Step7:Heyun. Packin

  8. Step8:Put on the plastic wra

  9. Step9:Steam for 40 minute

  10. Step10:Let it cool out of the po

  11. Step11:With egg

  12. Step12:The perfect breakfast.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Homemade lunch meat

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Homemade lunch meat recipes

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