I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. The skin is not thin, but it's delicious. I also ate the half plate of the largest baking pan by myself if I didn't eat pizza.
Step1:And noodles. No need to take out the film. Just use the bread machine and noodles to add fermentation. It will be finished in 90 minute
Step2:Two pizza doug
Step3:Roll thin. Thinner than ordinary pizza. Little boy helps poke holes in the fac
Step4:Put material i
Step5:190 degrees. 18 minute
Step6:Finished product. Busy eating. Although I have breakfast and dinner every day recently, it is the first time to send recipes. Because I am lazy, I don't want to take photos and edit text
Cooking tips:There are skills in making delicious dishes.