Lunch meat pizza

high gluten flour:210g low gluten flour:90g yeast powder:3g sugar:5g salt:2g clear water:180g corn oil:20g mozzarella cheese:250g German and luncheon meat:100g lunch meat:100g green pepper:one homemade ketchup:moderate amount landmine melon:one https://cp1.douguo.com/upload/caiku/1/4/6/yuan_1466c67dbbc4e1e039d2f737ef714856.jpg

Lunch meat pizza

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Lunch meat pizza

I haven't eaten a delicious pizza in Italy for more than half a month. But last year, I had a delicious thin skin pizza as big as a washbasin in Voss, a small town in Nordic Norway. A little boy ate one by himself. Today, I tried to make one. The skin is not thin, but it's delicious. I also ate the half plate of the largest baking pan by myself if I didn't eat pizza.

Cooking Steps

  1. Step1:And noodles. No need to take out the film. Just use the bread machine and noodles to add fermentation. It will be finished in 90 minute

  2. Step2:Two pizza doug

  3. Step3:Roll thin. Thinner than ordinary pizza. Little boy helps poke holes in the fac

  4. Step4:Put material i

  5. Step5:190 degrees. 18 minute

  6. Step6:Finished product. Busy eating. Although I have breakfast and dinner every day recently, it is the first time to send recipes. Because I am lazy, I don't want to take photos and edit text

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat pizza

Chinese food recipes

Lunch meat pizza recipes

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