Chinese Food
Chicken luncheon meat
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The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same chicken paste. Besides slicing, you can also dice and make meatballs. What shape do you like.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 mushroom, 120g chicken breast, 70g carrot, 20g pea, 8g corn starch, 1 eg
Step2:Put the peas in the blender. Dice the chicken breast, carrots and mushrooms. Knock in the eggs. ≫ & gt; egg allergy. Replace with milk or water. An egg is about 40 grams of water / 45 grams of milk.
Step3:Stir it to a mixture of vegetables and chicken. Chicken leg meat, pork and beef can be replaced.
Step4:Brush the bottom and all around of the steaming bowl with oil. Add ~ & gt; & gt; chicken puree with mixed vegetables and brush with oil. It's good for demoulding.
Step5:Seal the last layer of plastic wrap. Put it into the steamer. Turn the water on and steam over medium heat for 15 minutes. Turn off the heat and simmer for 2 minutes. Take out
Step6:Cool it down a little and release it from the mold
Step7:Cut into slices to make lunch meat. Cut into cubes to make chicken cake.
Step8:When finished, children can eat it directly. Adults can dip it in sauce. It's cold and refrigerated for 1 month. Next time, it can be steamed, fried and roasted directly. It's great to make hamburgers in the middle of bread slices. It's great to make sandwiches. It's also good to cook porridge and porridge for a few minutes.
Cooking tips:There are skills in making delicious dishes.
