Chinese Food
Lunch meat, potato and rice (rice cooker version)
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I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Dice the potatoes. Dice the lunch meat the size of the potatoes. Cut the shallots.
Step2:The rice is put into the rice cooker. The amount of water added is the amount of rice cooked at ordinary times. The potatoes are put in to cook together. After cooking, you will find that the rice is very dry. The potatoes are very noodle. At this time, stir the rice and potatoes.
Step3:Sauce - a small amount of soy sauce. It's best to use seafood sauce. Add a little salt, chicken essence and chopped green onion into a bowl. Put the chopped green onion on the bowl. Turn on the heat in the pan. Heat the sesame oil and pour it on the sauce.
Step4:Put the diced luncheon meat on the rice, then pour on the sauce, and simmer for two minutes. Mix well and eat it. Also, put some sesame seeds to make it more fragrant.
Cooking tips:Not too much sesame oil. Just fry the onion to make it fragrant. The sauce depends on your taste. You can also put a little chili powder if you like spicy food. Finally, you can put sesame or black pepper in the pot. They are very fragrant and delicious. They have skills.
