Cooking Steps

1. 

   Step1:Prepare minced meat, ginger and sal

2. 

   Step2:Allow to stand for 5 minutes, add sugar, chicken essence, five flavor powder, soy sauce, oyster sauce, etc. and mix wel

3. 

   Step3:Flour. Cornstarch. Add water and mix. Add eggs and mix

4. 

   Step4:Add meat stuffing with seasonin

5. 

   Step5:Work in one direction. Make meat filling absorb water completel

6. 

   Step6:Take the heat-resistant container. I'll take the 6-inch cake mold. Put the mixed meat i

7. 

   Step7:Steam in the pot. Air for 30 minutes. Pay attention to prevent water from entering the container during the steaming process. Cover with a membrane

8. 

   Step8:After cooling completely, the mold can be cut

9. 

   Step9:Let's ea