Broccoli and fried pork with Kwai broccoli

wangjiadu chicken luncheon meat:1 / 3 box broccoli:1small agaric:8 mushroom:4 fried pork tenderloin:2 tablespoons oyster sauce:8 soy sauce:8 salt:8 sugar:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/2/c/8/yuan_2c655b9d09bd934a852dec5db09e78b8.jpeg

Broccoli and fried pork with Kwai broccoli

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Broccoli and fried pork with Kwai broccoli

The so-called home cooking is a variety of permutations and combinations of common ingredients to match the right and suitable flavor. Yesterday, three kinds of dumplings were wrapped in one day. They were two times Kwai. It was a bit tired. Today's fast food is convenient and quick to solve three meals.

Cooking Steps

  1. Step1:Split broccoli into small flowers. Wash and soak in salt water for 10 minutes. Wash and slice mushrooms.

  2. Step2:Cut the lunch meat into thick strips, wash and tear it into small pieces.

  3. Step3:Pan fried with scallion and ginger. Stir fry broccoli and mushroom in high heat. Add seasoning to the ingredients list after the broccoli changes color.

  4. Step4:After the vegetables are cut off, pour in pork tenderloin and lunch meat and stir well.

  5. Step5:Out of the pot, dish and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli and fried pork with Kwai broccoli

Chinese food recipes

Broccoli and fried pork with Kwai broccoli recipes

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