Step1:Cut the lunch meat into 1 cm cubes. Cut the carrots and green peppers into shreds. After the oil is boiled, stir fry the onion, ginger and garlic until fragrant. Stir fry the lunch meat for about 34 minutes. Add the shredded carrot, green pepper and salt. Stir again for about 23 minutes and leave the pot.
Cooking tips:There are skills in making delicious dishes.