Cooking Steps

1. 

   Step1:Prepare ingredients - pork tenderloin 150g, carrot 20g, cabbage a little, flour 20g, starch 5g, egg yolk 1, egg white 1 note] the surplus can be refrigerated for 2 days, frozen for 5 days.

2. 

   Step2:Step 1 - Chop carrot and cabbage

3. 

   Step3:Brush oil in a small hot pot and stir fry for 1 minute

4. 

   Step4:Cut the tenderloin into small pieces. Put them into the blender. Then pour in the vegetable chips, flour, starch, egg white and 30ml water. Mix well

5. 

   Step5:Add black sesame and walnut sauce and mix wel

6. 

   Step6:Prepare the container. Brush a little oil on the bottom. Pour in the meat mud to smooth the surface. The meat mud is thick and does not slide easily;

7. 

   Step7:Steam over high heat for 15 minutes. Open the lid and brush the yolk liquid. Steam for another 15 minutes. Stew for 5 minutes after steaming

8. 

   Step8:After steaming, cool and demould. Cut it into the size suitable for baby's grasp. Sprinkle with some delicious seaweed black sesame powder. A kind of assorted lunch meat is ready.

9. 

   Step9:Deliciou