Cooking Steps

1. 

   Step1:Slice the luncheon meat. Peel the cucumber. Slice the millet and pepper. Slice the garlic. Spare a little onio

2. 

   Step2:70% heat, stir fry the onion and garlic, stir fry the cucumber until it is cut off. Stir in the lunch meat, stir fry it evenly. Stir in the pepper ring. Turn off the heat and put it on the plate. Because the lunch meat will be salty when heated, no salt is needed. A little chicken essence can be added Lunch slices. Simple but not simple o (^ u)