Chinese Food
Lunch meat
(96506 views)
My young man likes meat best. If he doesn't have meat, he will shout. Why doesn't mom have meat. Even if there is seafood, nothing can replace it. If there is no meat, he will not eat at all. It can be said that meat is his must. He belongs to the kind of little brother who relies on meat. Even if I don't eat it, I think it's delicious. Sometimes I think it's just fried meat slices. It's better to make and eat it in a different way. Because the lunch meat is delicious, brother and sister, you can have it together. I don't have enough for one meal. I'm doing it. Ha ha. My child's good appetite gives me motivation.
Cooking ingredients
Cooking Steps
Step1:Ingredients: leg meat, 1 quick chive, 2 starches, 1 scoop egg amount (better with yolk), pepper, 1 / 2 scoop, 13 flavors, 1 / 2 scoo
Step2:Wash the meat. Cut into small pieces and put them into the cooking machine.
Step3:Pour in the prepared starc
Step4:Add thirteen spices and pepper, soy sauce and blend oi
Step5:Pour in salt, sugar and chicken essence and cover.
Step6:Install the bar. Start the bar to the extent you want.
Step7:Pour in the chopped chives. Stir with chopsticks in one direction.
Step8:Pour the mince into the gauze
Step9:Make a rectangle with a spoon.
Step10:Wrap them up. Beat them like a gift.
Step11:Put it in the steamer drawer and press the cooking key for 15 minutes.
Step12:Take it out and brush the egg liquid.
Step13:Steaming solidified on the other side of the brush.
Step14:Finished produc
Step15:
Cooking tips:Still nagging - leg meat can be three or seven thin and fat, or four or six thin and fat. If you don't have a cooking machine, you can chop it by hand. It's a little hard. If you want to have a fight, stir it with chopsticks for a long time. If you chop it with a knife, marinate it for a while and then stir it. It will stir better. There are skills in making delicious dishes.
