Cooking Steps

1. 

   Step1:1. Break up half of the eggs. Add cornstarch and water. Mix well with the eggbeater. Add the meat stuffin

2. 

   Step2:2. Add minced onion, ginger, soy sauce, salt, white sugar and red koji powder to the meat stuffing and stir clockwise until it is stron

3. 

   Step3:3. Put it into the box, compact it, cover it, steam it for 2530 minutes, put it out of the pot, cool it and slice it

4. 

   Step4:Yes, because I put less starch. So there will be small holes in the middle. I suggest you put more holes in the middl