Cooking Steps

1. 

   Step1:Dice the lunch meat and onions. Chop them up.

2. 

   Step2:Hot oil pot. Stir fry onion.

3. 

   Step3:Stir fried meat in the afternoon. Put a small spoon of salt.

4. 

   Step4:Put it in a bowl. Add two spoonfuls of sushi vinegar, one spoonful of tomato sauce and some seaweed and mix well.

5. 

   Step5:Use the plastic wrap to form a ball. It's not easy to get rid of the pinch.

6. 

   Step6:Put it on a plate. Sprinkle some seaweed to decorate it

7. 

   Step7:Squeeze some salad dressing to add sweetness. Great.

8. 

   Step8:It's done.