Homemade lunch meat

front leg meat:200g carrot:half of medium carrots ginger and water. Just water:50ml peanut oil:moderate amount salt:moderate amount sugar:twice as much as salt soy sauce:moderate amount corn starch:moderate amount egg:one https://cp1.douguo.com/upload/caiku/4/5/c/yuan_455bc81a9e7e75c69f819054040ac5ac.jpeg

Homemade lunch meat

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Homemade lunch meat

Cooking Steps

  1. Step1:Pour the meat and carrots into the blender. It will take longer. The meat will be worse.

  2. Step2:Mix well and pour into the plate. Put all ingredients in. Then mix clockwise and evenl

  3. Step3:Pour into the shaped plate. Spread the tin paper. Steam in cold water. Boil for 20 minutes and leave the pot

  4. Step4:Cool down, buckle down, cut and cu

Cooking tips:Add water to the ginger paste. At the beginning, you should make this one. Then use the filter screen to squeeze out the ginger water to make dishes delicious.

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How to cook Homemade lunch meat

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Homemade lunch meat recipes

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