Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Cut cabbage into strips. Cut lunch meat into strips.

2. 

   Step2:Put the oil in the pot. Add the ginger to taste. Fry the lunch meat and fry it.

3. 

   Step3:Stir fry cabbage.

4. 

   Step4:Stir fry until the dish is soft, then add some soy sauce and pepper noodle

5. 

   Step5:Add boiling water to the dish. Add the vermicelli. Simmer over medium heat until the vermicelli is transparent.

6. 

   Step6:Put salt, pepper and garlic before you leave the pot.

7. 

   Step7:Loading.