Chinese Food
Baby lunch meat baby healthy recipe
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I like food. Most of the time, I don't just like its taste. What's more valuable is the emotion. Let's just say that I am. Once I eat lunch meat, I suddenly feel the same as being accepted and warm. It's a mom's Bento that I had to take every noon in middle school. I also talked about the practice of lunch meat before. I specially improved it this time. I also wrote about the precise use of various ingredients to ensure that every mother can succeed. I don't need to go out to buy any more. The luncheon meat, ham, etc. bought from outside. For the convenience of preservation, businesses have added a lot of additives and spices. It is strictly forbidden for babies to eat. In addition, its iron supplement effect is also excellent. If the baby does not like to eat the animal liver, animal blood and other supplementary iron supplements, the baby will be easily anaemic due to iron deficiency. Homemade lunch meat can solve the problem. Today, I'd like to share my mother's lunch meat. It tastes very good. It's soft and chewy.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months food preparation - pork 200g, starch 25g, flour 20g, clear water 40g, egg 1, onion 1, cooking time with a little oil - 35 minutes difficulty analysis - Primar
Step2:Wash the pork and remove the skin and fascia. Dice the scallion. Put the sliced pork and onion into the blender and beat the delicate meat paste for standby. PS - make sure you play it carefully enough.. The finer the puree, the better the taste. The better shape. Mummy without a cooking machine can also directly ask the stall owner to mince the meat into meat stuffing and finely chop the meat paste when buying meat.
Step3:25g starch is added into 40g water and stirred evenly to form water starch.
Step4:Add 20g of flour. Mix with chopsticks to make batter.
Step5:Pour the batter into the mashed meat. Mix with chopsticks clockwise.
Step6:Put the egg white separated in advance into the mince. PS egg white is wrapped on the surface of meat filling. It tastes smooth and tender. Baby with egg white allergy may not add it, but the taste is slightly worse.
Step7:Add some more oil. Stir in the same direction until it is strong. PS-1 year old and above can be seasoned with a little salt.
Step8:Put tin paper on the container. Pour the meat mud into it and level it. Put it into the steamer. Steam for about 20 minutes after boiling. PS - you can choose to put oil in the container. Then pour the meat mud and level it. It's easy to demould. If you don't have a suitable container at home, you can also put it in the shape you like. Steam it with gauze as well as water.
Step9:Take out the container. Brush 23 yolks evenly on the luncheon meat. Steam in the steamer for 5 minutes until the yolk solidifies. PS - brush a layer of egg liquid. The surface of lunch meat is more elastic. The taste and nutrition are also more abundant. (ha ha ha ha. I suddenly thought of the beef noodles with Lanzhou meat and eggs flying together.). It's ok if you don't brush the egg liquid. After the meat mud is cooled, slice it directly. It's the simplest lunch meat.
Step10:Just cool the slices. PS - you can make more at a time. Put it in the refrigerator and freeze it. When you eat it, you can heat it a little. You can also fry it and eat it very delicious. A simple and nutritious lunch meat is over. Let the baby's throat come to a full hug with the fresh egg meat in a short time. After dinner, indulge in the infinite happiness of taste buds.
Cooking tips:Lunch meat, of course, is the best plum meat from pigs. The second is pork tenderloin. If you can't buy it, you can add a little fat to the lean meat. It's three parts fat and seven parts thin. It won't make firewood. There are skills in making delicious dishes.
