Baby lunch meat

big Tommy beef fillet:60g broccoli:15g carrot:20g egg:1 medium gluten flour:10g https://cp1.douguo.com/upload/caiku/3/f/a/yuan_3f05efb2521b7a0e5808a53cb978050a.png

Baby lunch meat

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Baby lunch meat

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Cooking Steps

  1. Step1:List of ingredient

  2. Step2:Thaw the beef fillet in the water.

  3. Step3:Blanch broccoli in boiling water for 1 minute.

  4. Step4:Then cut off the stalks. Chop the carrots.

  5. Step5:Dice beef fillet and chop into meat paste.

  6. Step6:Put the minced meat into an egg.

  7. Step7:Pour in the flour and mix well.

  8. Step8:Pour the prepared ingredients into the mashed meat

  9. Step9:Mix well.

  10. Step10:Brush a thin layer of oil in the mould

  11. Step11:Put on the silicone paper and brush it with another layer of oil.

  12. Step12:Pour the meat paste into the mold and spread it with a spoon. Shake the mold to make the meat paste fill the mold more fully.

  13. Step13:Cover the mold with a plastic wrap and poke holes with toothpicks to let the moisture escape.

  14. Step14:Steam in a steamer for about 20 minutes.

  15. Step15:When it's cooled out of the pot, it's buckled and peeled off. Cut it into small strips and you can enjoy it for your baby.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby lunch meat

Chinese food recipes

Baby lunch meat recipes

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