Chinese Food

Cooking Steps

1. 

   Step1:List of ingredient

2. 

   Step2:Thaw the beef fillet in the water.

3. 

   Step3:Blanch broccoli in boiling water for 1 minute.

4. 

   Step4:Then cut off the stalks. Chop the carrots.

5. 

   Step5:Dice beef fillet and chop into meat paste.

6. 

   Step6:Put the minced meat into an egg.

7. 

   Step7:Pour in the flour and mix well.

8. 

   Step8:Pour the prepared ingredients into the mashed meat

9. 

   Step9:Mix well.

10. 

    Step10:Brush a thin layer of oil in the mould

11. 

    Step11:Put on the silicone paper and brush it with another layer of oil.

12. 

    Step12:Pour the meat paste into the mold and spread it with a spoon. Shake the mold to make the meat paste fill the mold more fully.

13. 

    Step13:Cover the mold with a plastic wrap and poke holes with toothpicks to let the moisture escape.

14. 

    Step14:Steam in a steamer for about 20 minutes.

15. 

    Step15:When it's cooled out of the pot, it's buckled and peeled off. Cut it into small strips and you can enjoy it for your baby.